Stir-fried hot beef shreds

4 Servings

Ingredients

Quantity Ingredient
½ pounds Lean beef
2 tablespoons Soy sauce
1 teaspoon Sherry
½ cup Carrots
1 cup Celery
2 tablespoons Fresh ginger root
1½ tablespoon Oil
1½ tablespoon Oil (up to)
1 teaspoon Hot pepper flakes
½ teaspoon Salt

Directions

1. Shred beef. Add soy sauce and sherry and toss.

2. Peel and shred carrots. Shred celery and ginger root.

3. Heat oil. Add beef and stir-fry until it begins to brown. Remove fron pan.

4. Heat remaining oil. Add shredded ginger root and stir-fry a few times.

Add hot pepper flakes and stir-fry a few times. Add carrots and stir-fry ½ minute. Add celery and stir-fry ½ minute more.

5. Add salt. Return beef and stir-fry only to reheat. Serve at once.

NOTE: The vegetables in this dish should be quite crisp.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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