Stir-fried satay beef and bok choy

4 servings

Ingredients

Quantity Ingredient
1 pounds Flank steak; cut into thin
Slices about 2-inches long
2 tablespoons Vegetable oil
5 slices 1/4\" thick peeled fresh
1 tablespoon Cornstarch
1 teaspoon Sugar
2 tablespoons Water
1 tablespoon Vegetable oil
1 pounds Bok choy;trimmed and cut
Into 3-inch long pieces
1 large Clove of garlic;chopped fine
2 teaspoons Satay sauce
¼ cup Water
Ginger
1 large Shallot; sliced thin
Salt to taste
1 tablespoon Soy sauce
1 tablespoon Vegetable oil
2 tablespoons Oyster sauce
½ teaspoon Salt
½ teaspoon Sugar
1 tablespoon Water
1½ teaspoon Sesame oil
1 teaspoon Cornstarch

Directions

MARINADE

VEGETABLES

SAUCE

FOR MARINADE: In medium bowl, combine all marinade ingredients. Add beef and stir to coat with mixture; marinate for about 10 minutes.

FOR VEGETABLES: Heat wok over medium-high heat; add 1 tb vegetable oil. Add bok choy, garlic, salt and sugar, stir-fry for 1 minute. Add 1 tb water and stir briefly; cover and cook for 2 minutes or until bok choy is just tender. Add sesame oil and toss to mix; remove to serving platter and keep warm.

FOR SAUCE: In small bowl, combine all sauce ingredients; set aside.

Heat 2 tb vegetable oil in wok over high heat. Add ginger and shallot; stir-fry for 15 seconds. Add beef and stir-fry for 2 minutes. Add sauce mixture and stir-fry for about 1 minute or until sauce has thickened. Taste and adjust seasonings with salt if desired. Pour evenly over vegetables and serve immediately.

Source: Vancouver Sun March 15/95 From the collection of Karen Deck Submitted By KAREN DECK On 08-22-95

Related recipes