Satay-style beef with broccoli

4 servings

Ingredients

Quantity Ingredient
1 pounds Market steak or beef fillet
=OR=- New York steak
2 teaspoons Dark soy sauce
1 teaspoon Shrimp paste
2 teaspoons Cornstarch
2 teaspoons Rice wine
1 pounds Chinese broccoli
1 cup Peanut oil -- for
Deep-frying
½ teaspoon Shrimp paste
1 cup Chicken stock
½ teaspoon Satay sauce -- -=OR=- chili bean sauce
1 teaspoon Sugar
1 teaspoon Dark soy sauce
2 teaspoons Rice wine
½ teaspoon Cornstarch -- mixed with
½ teaspoon Water

Directions

MARINADE

SAUCE

PLACE THE STEAK IN THE FREEZER for about 20 minutes or until it is firm to the touch. Cut it, against the grain, into thin slices. Place the meat in a medium-sized bowl with all the marinade ingredients and refrigerate for 20 minutes. Separate the Chinese When the sauce has thickened, return the meat to the wok and stir to mix well. Serve with the warm broccoli.

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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