Stout gingerbread

1 servings

Ingredients

Quantity Ingredient
1 cup Stout; extra dark
1 cup Molasses
1½ teaspoon Baking soda
3 larges Eggs
¼ cup Granulated sugar
¾ cup Dark brown sugar
¾ cup Vegetable oil
2 cups All-purpose flour
1½ teaspoon Baking powder
1 tablespoon Ground ginger
1 teaspoon Ground cinnamon
¼ teaspoon Ground cloves
¼ teaspoon Ground nutmeg
⅛ teaspoon Cardamom

Directions

Preheat oven to 350 degrees F. Bring beer and molasses to a boil in a small saucepan. Remove from heat and add baking soda, and allow to sit until foam dissipates.

In a large bowl, whisk together the eggs and both sugars until smooth. Add the oil and whisk until incorporated. Sift together the flour and spices and add to the egg sugar mixture, alternating with the liquid ingredients.

Pour the mixture into a well-greased 9 inch tube pan, and bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Yields 2 Loaves

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