Strawberries & cream

4 Servings

Ingredients

Quantity Ingredient
1 pint Strawberries
1 pint Cream, whipping
¼ cup Sugar

Directions

Place strawberries in a bowl.

Whip the cream and, when it begins to thicken, add the sugar.

Whip until quite thick and pipe through a pastry bag onto the strawberries.

Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Pierre Lacoste, Maison Pierre, Restaurant, New Orleans

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