Strawberry \"shortcake\" from joyce kohl

6 servings

Ingredients

Quantity Ingredient
2 pounds Strawberries, washed and stems removed (or use frozen strawberries
½ cup Graham cracker crumbs
1 cup Granola
½ cup Brown sugar
Plain yogurt or sour cream for lower fat content OR use whipped cream (best)

Directions

Preheat the oven to 375 degrees. Put the strawberries (one layer) into a baking dish. Mix graham cracker crumbs, granola and brown sugar together then sprinkle the mixture over the strawberries.

Bake for 30 minutes until the strawberries are soft and most of their moisture has been absorbed into the crumb mixture.

Serve warm. May be topped with plain yogurt, sour cream, or whipped cream. Absolutely delicious!

From Joyce Kohl

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