Strawberry almond breakfast bread

8 Servings

Ingredients

Quantity Ingredient
10 ounces Package frozen sliced strawberries
2 Eggs
½ cup Cooking oil
1 cup Sugar
1½ cup White flour
1½ teaspoon Cinnamon
½ teaspoon Baking soda
¼ teaspoon Salt
⅔ cup Chopped almonds

Directions

Makes one 8-inch loaf

Defrost strawberries. Beat eggs in a bowl until fluffy. Add oil, sugar, and strawberries. Sift together flour, cinnamon, soda, and salt into a large mixing bowl. Stir in strawberry mixture, mixing until well blended; stir in almonds.

Scrape dough into a greased and floured 8-inch loaf pan. Bake in a preheated 350 F oven for 1 hour and 10 minutes, or until done. Cool in pan 10 minutes, then turn out onto a rack to cool.

The Book of Bread From the collection of Jim Vorheis

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