Strawberry bread bowl
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | slices | White bread, low calorie; crusts removed |
| 4 | cups | Fresh strawberries; chopped |
| ½ | cup | Orange juice, unsweetened |
Directions
Line sides and bottom of 1½ qt. round bowl with 12 over-lapping slices of bread. Puree 1 c berries with orand juice and 3 packets Equal. Add remaining berries. Stir in remaining Equal. Pour into bread-lined bowl.
Top with reamaining 4 slices of bread. Lay plate over bread and place 3-4 pound weight (such as a large can of tomatoes) on top. Refrigerate overnight. To serve: remove weight, unmold onto plate and slice to serve.
Makes 8 servings, 1 slice per serving.
diabetic exchanges: 1 fruit, 1 starch, ½ fat Recipe By : Prodigy
Posted to MC-Recipe Digest V1 #234 Date: Sat, 5 Oct 1996 03:33:10 +0000 From: Patti McCoy <patti-will-mccoy@...>