Strawberry champagne punch

24 Servings

Ingredients

Quantity Ingredient
1 cup Water
1 (3 oz.) pkg. strawberry flavor gelatin
1 ( 6 oz.) can frozen lemon ade concentrate, thawed
2 cups Cold water
1 ( 750 ml) bottle rose wine, chilled
1 ( 750 ml) bottle champagne, chilled
1 pint (2 cups) fresh strawberries with stems, frozen

Directions

In small saucepan, bring water to a boil. Add gelatin; stir until gelatin is dissolved. Cool.

In punch bowl, combine gelatin mixture, lemonade concentrate and cold water; mix well. Just before serving, stir in wine, champagne and frozen strawberries. Yield: 24 ( ½ cup) servings. Typed in MMFormat by cjhartlin@... Source: The Best Appetizer Cookbook Nov 99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 5, 1999

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