Strawberry cream pie 2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9\" Pastry Shell | ||
| ½ | cup | Sugar |
| 3 | xes | Small Egg Yolks |
| 1 | tablespoon | Firm Butter |
| ⅓ | cup | Flour |
| 2 | cups | Milk |
| ½ | teaspoon | Vanilla |
| 1½ | cup | Strawberries |
Directions
Bake and cool pastry shell. Blend flour and sugar in heavy saucepan.
Slowly stir in 1 cup milk until smooth. Add rest of milk; cook and stir over direct heat until mixture boils and thickens [be careful of boil-overs!]. Stir ½ cup of hot mixture into well-beaten egg yolks; stir together. Pour back in saucepan; cook and stir 2 minutes. Remove from heat; stir in vanilla and butter. Pour half of mixture in pie shell. Layer strawberries; pour remaining mixture on top. Cool and serve. Yields 6-8 servings.
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