Banana cream pie 2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Banana | |
| 1 | Baked 9\" pie shell,cooked or (graham cracker crust) | |
| 2 | packs | (4 serv)Banana or Vanilla instant pudding |
| 2½ | cup | Cold milk |
| 2 | cups | Thawed Cool Whip topping |
Directions
Slice banana into pie shell. Prepare pie filling as directed on package for pie, using 2½ cups milk. Fold in ½ cup of the Whipped topping and pour over banana in shell. Chill at least 3 hours. Top with remaining whipped topping; garnish with banana slices and mint,if desired.
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