Strawberry custard

12 Servings

Ingredients

Quantity Ingredient
¾ cup Sugar
⅓ cup All-purpose flour
2¼ cup Milk
5 Eggs,beaten
1 tablespoon Orange-flavored liqueur or
2 tsp. vanilla
1 pint Fresh strawberries, hulled, sliced

Directions

Mix sugar and flour in medium saucepan; stir in milk until blended. Cook over medium-high heat, stirring constantly, until thickened. Stir ½ cup milk mixture into eggs, stir egg mixture into milk mixture. Cook over low heat, stirring constantly until thickened, about 2 minutes. Remove from heat; stir in liqueur. Cool to room temperature, stirring occasionally.

Refrigerate, covered, until chilled, about 2 hours. Stir in berries. Yield: 12 servings Typed in MMFormat by cjhartlin.msn@... Source: Four Seasons Cookbook.

Posted to MM-Recipes Digest V4 #10 by cjhartlin@... on Apr 2, 1999

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