Custard
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Milk |
| ¾ | cup | Sugar |
| 6 | Egg yolks | |
| 1 | teaspoon | Cornstarch |
| ¼ | cup | Brandy |
| ½ | teaspoon | Vanilla |
Directions
Scald milk in heavy pan. Beat together sugar, yolks & cornstarch & stir into hot milk. Combine well then add brandy & vanilla. Cook over low heat or in double boiler, stirring constantly, until custard thickens. Allow to cool before using.
File
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