Strawberry divinity fudge

6 servings

Ingredients

Quantity Ingredient
2 cups Sugar
½ cup Water
¼ teaspoon Cream of tartar
1 cup Preserved strawberries
2 Egg whites

Directions

Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour into well-buttered pans. When firm cut in squares. Any thick preserves or candied fruit may be substituted for strawberries. Phoebe Journey, Stratton, NE.

Submitted By LAWRENCE KELLIE On 11-12-94

Related recipes