Maple divinity fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | each | Egg white |
| ½ | cup | Water |
| ½ | teaspoon | Vanilla |
| ½ | cup | Maple syrup |
| ¼ | cup | Chopped nuts |
Directions
Mix sugar, syrup and water together and boil to the hard boil stage.
Remove, add vanilla and pour hot syrup over stiffly beaten egg white.
Add nuts. Beat until stiff enough to hold shape and drop from teaspoon on wax paper. From: The Vermont CookBook Shared By: Pat Stockett - Cooking Echo Reposted by: Debbie Carlson Submitted By DEBBIE CARLSON On 11-26-94
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