Strawberry ice cream short cake

1 servings

Ingredients

Quantity Ingredient
6 Biscuits; (raw - any pre-made
; dough will work)
2 tablespoons Granulated sugar
2 pints Strawberry ice cream
18 ounces Frozen strawberries in syrup
12 ounces Sliced fresh strawberries
1 cup Whipped cream
6 Whole strawberries; fanned, with stem
; removed

Directions

Lay biscuits out on a sheet pan. Sprinkle with granulated sugar. Bake in preheated 350 degree oven until golden brown. Remove from oven and cool.

When cool split with fork and lay out flat. Add generous scoop of ice cream, 3 oz. frozen strawberries, 2 oz.sliced fresh strawberries. Add a dollop of whipped cream. Top with strawberry fan. ENJOY! Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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