Strawberry ice lo cal

4 servings

Ingredients

Quantity Ingredient
¼ cup Granulated suagr replacement
1 cup Water
1 teaspoon Cornstarch
1 cup Strawberries pureed
1 tablespoon Lemon juice
Red food color(optional)

Directions

Combine water,replacement and cornstarch in a saucepan. Bring to a boil and reduce to a simmer. Simmer for 5 minutes and stir in the puree and lemon juice with the food color. Pour into freezer trays,cpover with wax paper and freeze. For a fluffy texture freeze until mushy.Scrape into a mixing bowl and beat unil just loosened.

Return to tray and freeze.

receipe makes 4 servings @ 14 calories each exchanges: ⅓ fruit source diabetice dessert cookbook Reposted for you and yours via Nancy O'brion and her Meal-Master

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