Strawberry loaf cake

12 Servings

Ingredients

Quantity Ingredient
3 cups Flour
1 teaspoon Baking soda
½ teaspoon Salt
1 teaspoon Cinnamon
2 cups Sugar
3 xes Eggs, beaten
1 cup Oil
10 ounces Frozen strawberries, thawed
2 pounds Confectioners' sugar

Directions

04/23/92 10:12 PM

Combine flour, soda, salt, cinnamon and sugar; mix together well. In another bowl, combine eggs, oil and (sliced) strawberries. Add to the dry ingredients and mix well. Pour into 2 greased 9x5" loaf pans. Bake in pre-heated 350 degree oven for about 1 hour.

Leave in pan to cool. When almost cool, turn onto wire rack and dust top with confectioners' sugar.

These freeze well and are very moist when thawed. If you freeze them, don't dust with confectioners' sugar until thawed. Source: newsletter7-86, Geneva Hawkins

04/23/92 10:12 PM

FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/23 8:47 PM TO: ALL FROM: DOLORES MCCANN (BSWN00A) SUBJECT: MM-REC#4 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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