Strawberry margarita punch

20 Servings

Ingredients

Quantity Ingredient
8 cans Frozen Limeade
1 pack Frozen strawberries
1 Container
2 quarts Jose Cuervo Tequilla
4 cups Water
10 pounds Bag
Fresh strawberries
Crushed ice

Directions

Defrost Lime Aide in a large punch bowl. Add 4 c. water plus 2 qts tequilla. Blend frozen strawberries with a little of the lime/tequilla mix from the bowl, then add to the bowl. Set aside a few fresh strawberries for garnish, and puree the rest to add to the punch. Add ¾ of the 10 lb bag of crused ice to the punch bowl. Float reserved strawberries on top.

Recipe By : MsSailor

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