Strawberry mint salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pints | Strawberries |
| 8 | ounces | Strawberry puree |
| 1 | Lime, juiced | |
| 2 | Leaves fresh mint, | |
| Julienned | ||
Directions
Cut off strawberry tops and cut up. Toss into strawberry puree then add lime juice. Wrap and refrigerate. To serve, spoon salsa on plate and sprinkle with mint.
Yield: 12 servings
BAKERS' DOZEN GALE GAND SHOW #BD1A34
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