Strawberry shortbread layer
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | All Butter Shortbread Thins |
| 300 | grams | Strawberries |
| 283 | millilitres | Extra thick double cream |
| Raspberry Sauce | ||
| Double Cream | ||
| Icing Sugar | ||
Directions
GARNISH
1 Wash and hull the strawberries. Cut each into 4 segments.
2 Sandwich the strawberries and whipped double cream between 3 All Butter Shortbread Thins.
3 Dust with icing sugar and garnish with a strawberry segment.
4 Decorate each plate with a drizzle of Raspberry Sauce feathered with cream.
SUGGESTED WINE Oudinot Champagne Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Layered strawberry dessert
- Light strawberry shortcake
- Shortbread biscuits layered with strawberries and cream
- Shortcut strawberry shortcake
- Strawberry & blueberry shortcake
- Strawberry and blueberry shortcake
- Strawberry and rosepetal shortcake
- Strawberry angel shortcake
- Strawberry sherbet with shortbread fingers
- Strawberry short cake
- Strawberry shortcake
- Strawberry shortcake (cak
- Strawberry shortcake 2
- Strawberry shortcake biscuit
- Strawberry shortcake bread
- Strawberry shortcake squares
- Strawberry shortcakes
- Strawberry tart
- Strawberry-rasberry shortcake
- Traditional strawberry shortcake