Shortbread biscuits layered with strawberries and cream

1 servings

Ingredients

Quantity Ingredient
4 Shortbread biscuits
½ pint Double cream
2 Punnets strawberries
Icing sugar

Directions

Start by making a coulis from one punnet of strawberries and approximately 2 or 3oz icing sugar by whizzing and then sieving. Set aside. Whip the cream.

Slice or halve strawberries depending on their size. Place a shortbread biscuit on the plate, top with the cream and some sliced strawberries, another biscuit, more cream, strawberries and finally another biscuit. Dust with icing sugar and top with a strawberry.

Arrange coulis around it, dotted and feathered with a little unwhipped cream if wished.

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Carlton Food Network

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