Strawberry sorbet - whnp81a

1 Servings

Ingredients

Quantity Ingredient
1 cup Water
¾ cup Sugar
2 cups Fresh strawberries
½ cup Orange juice

Directions

In a small saucepan, combine water and sugar. Stir over low heat until sugar dissolves; bring to a boil.

Boil gently 5 minutes without stirring; set aside to cool. Wash strawberries; remove and discard caps.

Puree strawberries in blender or food processor fitted with metal blade. In a medium bowl, combine pureed strawberries, cooled syrup and orange juice. Pour into ice-cream canister. Freeze in ice-cream maker according to manufacturer's directions. Makes about 1 quart.

Per Serving: 90 calories - 0 prot. - 23 g. carb. - 0 fat - 0 chol.

~ 7 mg. calcium.

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