Strawberry-topped pretzels

24 Appetizers

Ingredients

Quantity Ingredient
24 mediums Strawberries
24 Miniature pretzels
½ cup White vanilla chips
½ teaspoon Oil

Directions

Rinse strawberries; pat dry with paper towels. Line cookies sheet with waxed paper. Arrange pretzels on paper-lined cookie sheet. In small saucepan, heat chips and oil over low heat until chips are melted, stirring frequently. Grasping each strawberry by stem, dip bottom half in melted chips; place strawberry on pretzel. Refrigerate until serving time. Yield: 24 appetizers Typed in MMFormat by cjhartlin@... Source: Great Summer Get-Togethers

Posted to MM-Recipes Digest by cjhartlin@... on Jul 9, 1999

Related recipes