Stromboli sandwiches
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| ¼ | cup | Minced onion |
| 1 | pack | Spaghetti sauce mix (dry) |
| ½ | cup | Water |
| Salt and pepper | ||
| Shredded Mozzarella cheese | ||
| 6 | Hoagie rolls | |
Directions
Brown ground beef and onion; drain well. Stir in sauce mix and water.
Simmer for 5 minutes. Salt and pepper to taste. Split hoagie rolls.
Lightly butter each half and sprinkle with garlic powder. Place bun bottoms on foil-lined cookie sheet. Brown under broiler. Spread ⅙ of ground beef mixture on each roll. Top with cheese. Broil until cheese melts and starts to brown. Brown bun tops and place on each sandwich. I add extra seasonings to the ground beef to make it spicier. Fol wrap each sandwich individually and serve. Randy Rigg Submitted By RANDY RIGG On 09-27-95
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