Vidalia onion stromboli
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dough for 6- to 8-inch pizza | ||
| ½ | pounds | Mozzarella cheese shredded |
| ¼ | pounds | Pepperoni slices optional |
| 1 | small | Vidalia onion; diced |
Directions
Recipe by: Produce Pete's "Farmacopeia" - ISBN 0-688-12847-5 Preheat oven to 375 F.
On a lightly floured board, roll out the dough to form a 6- to 8-inch circle about ⅛ inch thick. Sprinkle half of the mozzarella over the dough, then top with the sliced pepperoni, diced onion and remaining mozzarella. Roll up the dough to form a log-like loaf. Pinch the seams and ends to seal and place on a greased baking sheet.
Bake for 20 to 25 mins, or until golden. Slice and serve hot.
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