Strufoli
50 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | cups | Flour |
9 | Eggs | |
1 | tablespoon | Baking powder |
½ | cup | Oil |
1 | dash | Vanilla (up to) |
3 | Jars honey; about | |
Sprinkles |
Directions
From: Stacey Silva <ssilva@...> Date: Mon, 7 Mar 1994 18:35:44 GMT Here is a recipe for an Easter dessert that my family makes. Sift flour and baking powder together. Beat eggs with oil. Make a well in the dry ingredients, and add egg and oil until blended. Roll into long, thin ropes. (Thickness of your pinky finger, about ¼".) Cut ropes into pieces about ¼" to ½". Deep fry until light golden. Drain.
Warm honey. (This can be done in the microwave.) Mix with warm dough balls and sprinkles to coat.
This makes a LARGE amount of the balls, these can be frozen or stored in an airtight container and then topped Later.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- 498817 strufoli
- 498827 strufili
- Baked stuffed tufoli
- Crostata di fragole
- Forest mushroom strudel
- Italian filled cookies
- Party strudel
- Rhubarb and amaretti strudel
- Schiaffetoni
- Stracotto di cremona
- Strawberry strudel
- Strudel - stretched dough
- Strudel - unstretched dough
- Strudel dough
- Struffoli (honey balls)
- Struffoli (honey balls) *** (btvc62a)
- Struffoli (italian honey cookies)
- Stuffed tufoli
- Truffles
- Wild mushroom strudel