Strudel - unstretched dough

1 servings

Ingredients

Quantity Ingredient
2½ cup Flour -- sifted
½ teaspoon Salt
1 teaspoon Baking powder
1 Egg
⅔ cup Ice water
4 tablespoons Salad oil
1 Strudel Filling recipe -- *
See note

Directions

* Note: The recipes for 10 different strudel fillings are included in this database. Sift the flour, salt and baking powder into a bowl. Make a well in the center and drop the egg, water and oil into it. Work into the flour and knead until smooth and elastic. Place a warm bowl over it for 30 minutes. Roll out as thin as possible and spread with one of the fillings. Roll up like a jelly roll, brush with oil or melted butter. Bake in a 350 degree oven 45 minutes. Cut into 1-inch slices while hot. Makes ab Recipe By : Jennie Grossinger - "The Art Of Jewish

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