Stuffed cababge leaves (golooptchy)

1 servings

Ingredients

Quantity Ingredient
STUFFED CABBAGE LEAVES (GOLOOPTCHY)
============================ =======
1 large Cabbage Head
x Boiling salted water
3 eaches Tb Oil
½ cup Onions; chopped
1 each Garlic clove; minced
1 pounds Ground Beef
2 cups Cooked Rice
⅓ cup Seedless Raisins
3 eaches Tb Parsley; fresh; minced
½ teaspoon Thyme
1 teaspoon Salt
x Black Pepperto taste
2 cups Tomato Sauce
1 cup Chicken Soup
1 each Bay Leaf
1 each Remove core from cabbage. Trim and separate leaves. Cook leaves in
Boiling salted water 5 minutes and drain.
2 eaches Preheat oven to moderate (350F)
3 eaches Heat the oil in a large skillet and add onions and garlic. Saute

Directions

until onions are transparent. Set onions aside. Brown meat in skillet and add rice, raisins, parsley, thyme, salt, pepper and ¼ cup of the tomato sauce. Mix well and cook additonal 5-7 minutes. 4. Place 2 tablespoons of the filling on each cabbage leaf. Roll and tuck in ends. Arrange rolls in a casserole dish. 5. In a small saucepan, bring the chicken soup , remaining tomato sauce and bay leaf to a boil. Pour over cabbage rolls and bake 1 hour. Discard bay leaf before serving. Makes about 12 cabbage rolls. From: So Eat, My Darling: A Guide To The Yiddish Kitchen By: Naf Avnon and Uri Sella(1977)

Submitted By SAM LEFKOWITZ On 04-29-95

Related recipes