Stuffed cabbage leaves (golooptchy)

1 servings

Ingredients

Quantity Ingredient
STUFFED CABBAGE LEAVES
(GOLOOPTCHY)
============================
1 large Cabbage Head
x Boiling salted water
3 tablespoons Oil
½ cup Onions; chopped
1 each Garlic clove; minced
1 pounds Ground Beef
2 cups Cooked Rice
⅓ cup Seedless Raisins
3 tablespoons Parsley; fresh; minced
½ teaspoon Thyme
1 teaspoon Salt
x Black Pepper to taste
2 cups Tomato Sauce
1 cup Chicken Soup
1 each Bay Leaf

Directions

1. Remove core from cabbage. Trim and separate leaves. Cook leaves in boiling salted water 5 minutes and drain.

2. Preheat oven to moderate (350F) 3. Heat the oil in a large skillet and add onions and garlic. Saute until onions are transparent. Set onions aside. Brown meat in skillet and add rice, raisins, parsley, thyme, salt, pepper and ¼ cup of the tomato sauce. Mix well and cook additonal 5-7 minutes.

4. Place 2 tablespoons of the filling on each cabbage leaf. Roll and tuck in ends. Arrange rolls in a casserole dish.

5. In a small saucepan, bring the chicken soup , remaining tomato sauce and bay leaf to a boil. Pour over cabbage rolls and bake 1 hour. Discard bay leaf before serving.

Makes about 12 cabbage rolls.

From: So Eat, My Darling: A Guide To The Yiddish Kitchen By: Naf Avnon and Uri Sella(1977)

From: Sam Lefkowitz Date: 05-28-95 (164) Fido: Home Co

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