Stuffed jalape%os
48 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
24 | Jalape$os; halved & deveined | |
6½ | ounce | Tuna, water pack; drained |
½ | cup | Pecans; finely chopped |
Mayonnaise | ||
Mrs. tom dudley | ||
Comanche (tx) garden club co | ||
1967 |
Directions
Halve and devein jalape$os. In a bowl, mix tuna and pecans with enough ma
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