Jalapenos stuffed with chorizo & cream cheese
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1 | tablespoon | Finely minced onion |
| 1 | Clove garlic, finely minced | |
| 3 | ounces | Chorizo (Mexican sausage) |
| 2 | ounces | Cream cheese, softened |
| 1 | tablespoon | Sour cream |
| Salt to taste | ||
| 12 | Jalapenos, seeded, halved and deribbed | |
Directions
Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks.
When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon intp jalapenos; serve.
Source: Houston Chronicle
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