Stuffed sea bass
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Seasoned croutons |
| 1 | cup | Sliced fresh mushrooms |
| ½ | cup | Dry white wine |
| 1 | tablespoon | Chopped fresh parsley |
| 1 | tablespoon | Chopped fresh basil |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | Clove garlic, finely chopped | |
| 1 | Egg | |
| 1 | Dressed sea bass (about 2 lb | |
| ½ | cup | Olive oil |
Directions
Mix together all ingredients except sea bass and oil. Cut 3 diagonal slits on each side of fish. Place 1 tablespoon stuffing mixture in each slit. Fill cavity of fish with remaining stuffing mixture. Place fish in ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil.
Bake, uncovered, at 350F for 30 to 40 minutes or until fish flakes easily with fork.
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