Stuffed zucchini-courgettes farcie
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Zucchini; split lengthwise | |
| 2 | ounces | Rice; pre-cooked |
| 2 | tablespoons | Chicken bouillon |
| 1 | teaspoon | Parsley; minced |
| Salt & pepper | ||
| 3½ | ounce | Crabmeat; flaked |
| Paprika | ||
| Parsley for garnish | ||
Directions
Scrape the flesh out of the zucchini, leaving a shell no more than ½ inch thick. Mash the pulp & put it in a casserole with the rice, the bouillon, parsley, salt & pepper. Microwave at HIGH 4-6 minutes until the rice is tender & liquid is absorbed. Add the crabmeat and mix well. Fill zucchini shells with the mixture. Place on a plate & sprinkle with paprika. Cover with waxed paper and cook 4-5 minutes on HIGH, turning halfway. Cook just until zucchini are tender. Let stand, covered, 2-3 minutes. Garnish with parsley before serving.
Submitted By ELIZABETH WOOD On 08-01-95
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