Stuffin' muffins

8 servings

Ingredients

Quantity Ingredient
½ cup Butter or margarine
½ cup Finely chopped onion
½ cup Finely chopped celery
4 ounces Can mushroom stems & pieces, drained
1 teaspoon Dried rubbed sage
1 cup Chicken broth
8 ounces Pk seasoned bread stuffing
Butter or margarine

Directions

1. In a medium-sized, heat-resistant, non-metallic bowl melt the ½ cup butter in Microwave Oven 1 minute.

2. Add onion, celery and mushrooms and heat, uncovered, in Microwave Oven 5 minutes or until vegetables are tender.

3. Sprinkle sage over vegetable mixture.

4. Add chicken broth and stir to combine.

5. Heat, uncovered, in Microwave Oven 3 minutes.

S. Add bread stuffing and toss lightly.

7. Lightly grease 8 small, heat-resistant, non-metallic custard or coffee cups with butter.

8. Divide stuffing among cups.

9. Just before serving, heat, uncovered, in Microwave Oven 8 minutes or until heated through.

Related recipes