Sugar cookie dessert with raspberries

1 Servings

Ingredients

Quantity Ingredient
1½ Sticks butter
1½ cup Granulated sugar
2 Eggs
1½ teaspoon Vanilla extract
1 tablespoon Milk
3¼ cup Sifted flour
2½ teaspoon Baking powder
½ teaspoon Salt
½ pint Heavy whipping cream
1 Basket fresh raspberries
Chocolate sauce
Confectionary sugar

Directions

Cream butter in an electric mixer. Add sugar and mix well. Add eggs. Add vanilla then milk. Sift flour, baking powder and salt. Add to mixer. Divide dough in half. Chill in refrigerator for 2 hours. Roll dough in flour and cut cookies. Optional: can sprinkle more sugar on cookies before baking.

Bake 10 minutes at 400 degrees until golden.

Mix ½ pt. whipping cream with 1 basket raspberries. Spoon on cookie, then stack another cookie, then more cream with a third cookie on top. Serve on a plate of chocolate sauce. Can put extra raspberries on top layer.

Sprinkle confectionary sugar on top. Serves 8.

Posted to Bakery-Shoppe Digest by Cindi Wafstet <wafstet@...> on Apr 12, 1998

Related recipes