Raspberry-pineapple-blueberry dessert

16 Servings

Ingredients

Quantity Ingredient
3 packs Raspberry Jello
1 cup Crushed pineapple
1 cup Blueberry pie filling
1 carton (16-oz) sour cream
1 pack (8-oz) cream cheese
2 teaspoons Vanilla
1 cup Pecans; or more

Directions

JELLO

TOPPING

Mix jello according to package directions; add fruit. Chill until set. Mix topping ingredients and spread over top of jello. Chill.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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