Sugarplums
48 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Egg whites, stiffly beaten | |
⅔ | cup | Sugar |
½ | teaspoon | Baking powder |
½ | teaspoon | Vanilla |
1 | dash | Salt |
6 | ounces | Chocolate chips |
Directions
Preheat oven to 350 F. While beating egg whites, gradually add salt, baking powder, sugar and vanilla. Beat until stiff. Fold in chocolate chips. Drop by teaspoonfuls on WELL-GREASED cookie sheet. Turn off oven, and place cookie sheet in oven overnight, or at least 5-6 hours.
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