Plum ice

1 Servings

Ingredients

Quantity Ingredient
20 Plums
½ cup Fresh Orange Juice
2 Lemons; Juiced
⅓ cup Honey

Directions

1. Put fruit and force pulp with juice through ricer or sieve.

2. Add remaining ingredients and mix thoroughly.

3. Put tray in lower compartment of freezing unit.

4. With temperature control at coldest point, freeze until partly frozen.

5. Remove to iced owl and beat with chilled rotary beater until light.

6. Return to tray and freeze until firm.

Makes 6 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary" <diane@...> on Nov 4, 1997

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