Summer bird suet cakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Lard |
| 1 | cup | Crunchy peanut butter |
| ⅓ | cup | Sugar |
| 1 | cup | Whole wheat flour |
| 2 | cups | Oatmeal |
| 2 | cups | Cornmeal |
Directions
Melt lard and peanut butter. Stir in remaining ingredients. Opptional additions include raisins, nuts, or birdseed.
Pour mixture into a pan and chill overnight. Then cut into squares to fit in suet basket and store unused portion in refrigerator.
Recipe by: Birds & Blooms, 6/97 Posted to MC-Recipe Digest V1 #741 by hurlbert <hurlbert@...> on Aug 13, 1997
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