Summer fruit tarts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Lemon; (unwaxed) | |
| 175 | grams | Mascarpone |
| 3 | tablespoons | Lemon curd; (good quality) |
| 4 | Ready-made butter dessert pastry cases; about 7.5cm/3\" each | |
| 225 | grams | Mixed summer fruits; such as small |
| ; strawberries, | ||
| ; raspberries, | ||
| ; blueberries, | ||
| ; blackcurrants and | ||
| ; redcurrants | ||
| Icing sugar; to dust | ||
| Mint sprigs; to decorate | ||
Directions
1 Grate the lemon rind and place in a bowl. Add the mascarpone and lemon curd and beat until well combined. Divide the lemon mixture between the pastry cases, piling it up in the middle.
2 Arrange the summer fruits on top, halving the strawberries if too large.
Lightly dust with icing sugar and decorate with mint sprigs. Arrange the summer fruit tarts on a large platter or individual plates and serve at once.
Converted by MC_Buster.
Recipe by: Anything You Can Cook Converted by MM_Buster v2.0l.
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