Nut fruit tarts
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Whipping cream |
| 1½ | cup | Puffed raisins |
| 1 | cup | Chopped nuts |
| ½ | cup | Sugar |
| 2 | Bananas, sliced | |
| 6 | Maraschino cherries, chopped | |
| Few grains salt | ||
Directions
Whip cream until stiff. Fold in sugar and salt. Divide in 2 portions.
Combine bananas and raisins with ½ the cream. Pile lightly in baked individual pastry shells. Cover with remaining cream. Garnish with cherries and nuts. 20 servings.
Mrs. Scott Curtis, Coal Hill, AR.
Related recipes
- Chocolate fruit tart
- Cookie fruit tart
- Free form fruit tart pt 1
- Free form fruit tart pt 2
- French fruit tart
- Fresh berry tarts
- Fresh fruit tart
- Fresh fruit tartlets
- Fresh fruit tarts
- Fruit tart
- Fruit tartlets
- Fruit tarts
- Fruits tarts
- Holiday fruit tarts
- Individual fruit tarts
- Nut tarts
- Puff pastry fruit tart
- Summer fruit tarts
- Tangerine cream tarts
- Tropical fruit tart