Summer greens soup

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
2 Cloves garlic, minced
½ cup Chopped green onions
4 cups Chicken stock
3 cups Chopped lettuce (Boston or
Bibb)
3 cups Fresh or frozen green peas
3 cups Chopped fresh spinach
⅓ cup Chopped fresh parsley
3 tablespoons Chopped fresh basil
1 tablespoon Lemon juice
Salt and pepper

Directions

In 12 cup microwaveable casserole, microwave oil, garlic and onions at High for 2 minutes.

Add stock, lettuce, peas, spinach, parsley and basil; cover and microwave at High, stirring occasionally, for 12 to 14 minutes or until spinach is tender.

Transfer, in batches, to food processor or blender; puree until finely minced but not completely smooth. Season with lemon juice, and salt and pepper to taste. Serve hot or warm. Makes 6 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Light Cooking

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