Summer pot pourri
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Lavender Flowers |
1 | cup | Lemon verbena flowers |
½ | cup | Sweet gale leaves |
½ | cup | Jasmine flowers |
3 | tablespoons | Ground orris root powder |
1 | tablespoon | Ground coriander |
1 | tablespoon | Cinnamon |
3 | drops | Lavender essential oil |
3 | drops | Lemon verbena essential oil |
Directions
1. Put all the drt ingredients into a large bowl and mix really well to distribute orris root powder. 2. Add the drops of oil and mix again thoroughly. 3. Put the mixture into paper bags, loosely close the top and store away in a cool, dark place for six weeks to cure From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Bistro in a pot
- Chicken potpourri pie
- French spring garden potage
- Holiday spice potpourrie
- Irish hot pot
- Peasant's pot
- Pot en pot
- Pot-pourri tea
- Potage
- Potage au potiron
- Potage aux herbes
- Potpourri for simmering
- Potpourri remoulade sauce
- Provencal bean pot
- Simmering potpourri
- Spanish vegetable hotpot
- Stack-in-a-pot stew
- Stove top potpourri
- Summer pot pourri (tlc)
- Winter vegetable potage