Potage aux herbes

6 Servings

Ingredients

Quantity Ingredient
2 quarts Rich chicken stock; see recipe (up to)
8 Sorrel leaves (up to)
10 Sprigs parsley; no stems (up to)
8 Sprigs chervil; no stems
1 cup Fresh basil leaves (up to)
10 Romaine lettuce leaves
1½ cup Fresh spinach; no stems
2 Eggs; hard-cooked & finely chopped

Directions

Heat stock in large saucepan. Finely chop all greens, combining everything except spinach. Add mixture to heating stock. When stock reaches boil, reduce heat & simmer for 45 minutes. When almost ready to serve, stir in the spinach & simmer 3-5 minutes longer. Ladle into soup bowls & garnish with chopped egg.

HECK'S

DETROIT AVE. CLEVELAND.

WINE:MACON LES CHARMES, 1979

From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .

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