Sun-dried tomato dressing

4 servings

Ingredients

Quantity Ingredient
-Waldine Van Geffen VGHC42A
8 Dried tomato halves
¼ ounce Flat anchovy fillets
2 tablespoons Lemon juice
4 teaspoons Olive oil
½ teaspoon Low-sodium soy sauce
¼ teaspoon Fresh ground pepper

Directions

2 cc 2

Soak tomatoes in boiling water to cover, 2 minutes. Drain and reserve water. In a mini processor, combine tomatoes, 2 T reserved soaking liquid, anchovies and garlic; process until finely chopped. Add lemon juice, oil, soy sauce and pepper; process until blended. Stir ini 2 more T soaking liquid. Cover and refrigerate until ready to use. (wrv)

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