Sun-dried tomato pesto

1 servings

Ingredients

Quantity Ingredient
½ cup Sun-dried tomatoes; softened
2 Garlic cloves; minced
¼ cup Balsamic vinegar
½ cup Fresh basil; chopped
¼ cup Fresh italian parsley; chop
1 teaspoon Capers
1 large Fresh ripe tomato; seeded

Directions

Blend all ingredients in blender at high speed until smooth. Bettie Source: Dr. Dean Ornish's "Eat More, Weight Less" Cookbook. MM Format Norma Wrenn npxr56b

Submitted By JANIE BOURKE On 10-02-94

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