Sun dried tomato and pesto bread

6 servings

Ingredients

Quantity Ingredient
1 cup Water
1 large Egg
3 cups Bread flour
⅓ cup Prepared pesto sauce
⅓ cup Coarsely chopped reconstituted sun dried tomatoes
1 tablespoon Sugar
1 teaspoon Coarsely ground black or mixed color peppercorns
1½ teaspoon Salt
1½ teaspoon Yeast

Directions

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING "Bread Machines" article by Beatrice Ojakangas; author of Great Holiday Baking Book and the forthcoming Light Muffins (Clarkson N.

Potter).

This bread has a wonderful flavor with the aroma of basil and a bite of pepper. It's perfect with an antipasto smorgasbord, chilled or hot soup, or a pasta salad. To reconstitute sun dried tomatoes simply soak them in warm water for 10 minutes.

Measure the ingredients into the container of the bread machine in the order given. (Reverse the order in machines which call for adding the liquids last of all.)

Program the machine for the basic or regular cycle and press start.

Source: Good Taste (July 1995).

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