Sunday mornin' muffins

24 Servings

Ingredients

Quantity Ingredient
*INGREDIENTS*
3½ cup Flour
⅔ cup Sugar
4 teaspoons Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Nutmeg
½ teaspoon Salt
1 teaspoon Grated lemon peel
2 Eggs
1⅓ cup Buttermilk
½ cup Vegetable oil
2 cups Peeled, finely chopped pears
2 tablespoons Sugar
½ teaspoon Each nutmeg and cinnamon

Directions

Calories per serving: Number of Servings: 24 Fat grams per serving:

: Approx. Cook Time: :20 Cholesterol per serving: Marks: *DIRECTIONS*

Preheat oven to 400F. Blend in a bowl the flour, sugar, baking powder, soda, spices, salt and lemon peel. In another bowl, moosh together the eggs, buttermilk and oil. Combine contents of the bowls.

Fold in the pears.

Spoon the batter ⅔ full into greased muffin tins. (This recipe should make about 24 muffins.) Mix 2 T sugar with ½ t. each cinnamon and nutmeg. Sprinkle this over the top of the muffins, then bake 20-25 minutes.

Source: Seattle Post-Intelligencer

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