Sunflower nut bread
1 Loaf
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Water |
2 | teaspoons | Margarine |
2¼ | cup | Bread flour |
1 | tablespoon | Sugar |
2 | tablespoons | Dry milk powder |
1½ | teaspoon | Yeast |
¼ | cup | Salted sunflower seeds |
¼ | cup | Chopped walnuts |
1 | cup | Water |
1 | tablespoon | Margarine |
3¼ | cup | Bread flour |
4 | teaspoons | Sugar |
3 | tablespoons | Dry milk powder |
2 | teaspoons | Yeast |
⅓ | cup | Salted sunflower seeds |
⅓ | cup | Chopped walnuts |
Directions
1 LB. LOAF
ADD AT THE BEEP
1½ LB. LOAF
ADD AT THE BEEP
SOURCE: The Men's Guide to Bread Machine Baking by Jeffrey Gerlach, copyright 1997, ISBN #0-7615-0652-7. MM format by Ursula R. Taylor.
Note just above the recipe says this is a tall, nice looking loaf and it has a strong nut flavor. Load machine according to manufacturer's directions.
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